Sugar free Choco Banana Ice Lolly recipe

The Crafty Kitty | choco-banana ice lolly recipe (vegan and sugar free)


  • 1 can of (organic) coconut milk
  • 2 (organic, fairtrade) bananas
  • 6 tbsp (organic, fairtrade) cocoa powder
  • agave nectar, to taste (optional)

Blend coconut milk, bananas and cocoa powder in a blender until smooth. Taste. If you prefer it a little sweeter then add a little agave (we didn’t!). Pour into your lolly moulds and freeze. If you have any mixture left over, you can put it into bowls in the fridge for a few hours and it makes a really yummy pudding too!

I made 4 ice lollies and 2 bowls of pudding out of this mix! Number of lollies will vary depending upon the size of your moulds, of course!

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